A2: Restaurant Review

The April edition of Hour Detroit magazine includes a review of Logan restaurant in downtown Ann Arbor, calling it “daring and capable and worth a look.” More from the review: “(Ann Arbor’s) dining-experience, magnet restaurants of white-linen and expense-account fame, such as Escoffier and Moveable Feast, closed some years ago, and the top end has remained vacant – until quite recently. Logan is the first in ages to successfully attain the upper-category distinction. It’s now one of only a handful of fine-dining restaurants in the broader metro Detroit region. The food is excellent; the wine list is original, smart, and solid. Yet, Logan has the look and informality of a casual restaurant.” [Source]