A2: Food

Cecilia Mercante of Cecilia’s Pastries and Eve Aronoff of Frita Batidos and the former eve the restaurant are launching a series of gourmet cooking classes. The first one, on June 5, will feature dishes from eve: “This will be a rare opportunity to observe and interact with the chefs as they prepare for you a commemorative dinner from that long-time Ann Arbor landmark while gaining the first-hand knowledge to re-create the meal in your own homes.” The menu includes curried mussels with saffron scented biscuits and beef tenderloin chimichurri. [Source]