A2: Food

Ann Arbor’s food scene gets more attention, this time from the Chicago Tribune, which publishes a guide to street food that’s geared toward football fans: “Walk down Liberty Street, and you’ll stumble upon a small building painted red and framed by arches. It’s a shack that aspires to be a castle: The perfect home for Le Dog, a local institution renowned not for hot dogs, but lobster bisque. More than 30 years after Le Dog started dishing out upscale street food, the nationwide food truck trend has rolled into Ann Arbor, parking a half-dozen carts on a plot of land a few blocks away. Nearby, a “Top Chef” alumna has opened a sandwich window modeled on a Cuban classic. Michigan football fans take note: It might be the year to reconsider the tailgate.” [Source]