1. By Quality Bakery Admirer
    January 25, 2013 at 1:24 pm | permalink

    Quality Bakery, you say? My mother is nearing 70, born & raised in Ann Arbor, and is desperate to find a recipe (or approximation) for the “long john” filling. I’ve scoured the internet with no results. Is there any chance that The Chronicle might investigate this with Mr. Lutz? I’m sure there are plenty of folks that would love to experience these again.

  2. By Mary Morgan
    January 25, 2013 at 2:34 pm | permalink

    Re. recipe for “long john” filling: I’ll see what I can find out!

  3. By Lyn Davidge
    January 26, 2013 at 9:38 pm | permalink

    There are no doubt plenty of folks that would love to experience a number of Quality Bakery items again, starting with me and a group of lifelong Ann Arbor friends who recently had a mouth-watering Quality Bakery discussion over lunch. I hope Mr. Lutz has a stash of recipes he’s willing to share!