Column: Seeds and Stems
When Royer Held decides which tomatoes to plant in his garden each year, he doesn’t look through seed catalogs. He simply sorts through a collection of plastic bags that hold his own private stash of tomatoes-to-be.
He’s a seed-saver, cleaning and saving seeds from his own stock of plants and trading with others who have varieties he’d like to try. It’s his way of saving the flavorful tomatoes he loves and maybe even developing a new strain by working with generations of hybrids.
“Seed-saving is the ultimate source of local food,” says Held, a computer programmer who’s been involved in gardening since he was a child.
Held’s slightly disheveled garden at Greenview Park – one of the Project Grow gardens there – is a library of tomato genetics, but with wood-and-wire frames in the place of shelves, and instead of handing you a volume to read, he might give you a tomato to taste – maybe a Lollipop cherry tomato or a sausage-shaped Pirkstine Orange. [Full Story]