A2: Food

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Grange Kitchen & Bar in Ann Arbor and Tantré Farm of Chelsea are featured in GQ’s Forked & Corked column about eating ethically. Grange’s brioche-crusted walleye is #1 on a list of top 10 ethical dishes nationwide. Paul Ryda’s frozen custard from Tantré is #6. Of the trout fish, the columnist writes: “This filet of walleye showed me why the Great Lakes deserve to be called great. The flesh was sole-like, and the crust offered a light, sweet accent.” Of the custard: “The essence of freshness and simplicity.” [Source]