Stories indexed with the term ‘butter production’

In the Archives: Purebred Michigan

Editor’s note: Laura Bien’s In the Archives column for The Chronicle appears monthly. Look for it around the end of every month or towards the beginning, if things slide a bit – like this month. 

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A 1914 ad for the Livingston County Holstein-Friesian Association shows a cow with familiar markings.

Ypsilanti has never lacked for beauties, as any conductor on the onetime Packard Road interurban could have told you. Hordes of University of Michigan boys crowded the streetcars on weekends en route to their belles at Ypsilanti’s Normal teacher training school (which became Eastern Michigan University).

On the way, the young men unknowingly passed the home, at Packard and Golfside, of another belle more famous than any Normal girl. She was quiet and stocky, yet viewed as beautiful.

She had numerous relatives at the insane asylum at Pontiac, which in her case was regarded as a prestigious lineage. Thousands statewide knew her name. Many owned her children.

Pontiac De Nijlander was the state’s epitome of cow excellence in an era characterized, in the agricultural sphere, by what could be called Michigan’s turn-of-the-century “Holstein fever.”

A typical big-bodied black-and-white-splotched Holstein, Pontiac De Nijlander lived at Ypsiland. The 180-acre farm extended from Packard to Ellsworth, bordered on its east side by Golfside Road and owned by brothers Norris and Herbert Cole. Norris eventually bought his brother’s share and became sole proprietor of the farm, whose principal business was breeding top-quality Holstein bulls and cows. [Full Story]