A2: Food & Drink

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With an eye toward UM football fans coming to town, Wine Enthusiast Magazine publishes a roundup of Ann Arbor restaurants and brewpubs, including Arbor Brewing Co., Zingerman’s Deli and Roadhouse, Eve and Vinology. “At the year-old Grange Kitchen & Bar … chef/owner Brandon Johns – who sports a pig tattoo on his forearm – sources meat, dairy and vegetables from local farms. Sunday brunch offers items like fried whitefish sandwiches and house-cured meats (ham, breakfast sausage and charcuterie platters).” [Source]