Stories indexed with the term ‘gardening’

The sky was full of fast-moving clouds – disappearing remnants of a morning’s rain – and temperatures were falling from a week of 90-degree weather into the 70s.

A breeze was the final touch to the perfect weather at Kirk Jones’ Good Scents Gardens in Ypsilanti Township.

“Being out here,” said Jones. “I like this.”

Good thing, because the flowers he grows there are his business. Jones uses the yarrow, zinnias, butterfly weed and agastache for bouquets he puts together and personally delivers to regular subscribers.

Jones explains it as a twist on the idea of community supported agriculture, or CSA, in which subscribers pay a set amount for one season of produce from a local farm. Instead of picking up a carton of vegetables once a week, Good Scents’ customers get a floral bouquet delivered to their home or business once a week.

Like a CSA, in which a subscriber’s take depends on what and how much the farmer raises over a season, Good Scents’ customers get what Jones chooses to plant and what comes up each year. No matter what, he said, they will get a bouquet of flowers each week over the 26-week season. [Full Story]

There’s a lot to learn from growing a garden, and a lot of Ann Arbor’s schools are finding that out.

Gone are the days when plant studies meant each student sprouted a lone bean seed in a Styrofoam cup. Now students as young as 5 are planting vegetable gardens and watching them grow.

“It’s, like, cool to see things grow,” says Yonatan Hodish, 13, a seventh grader at Ann Arbor Open @ Mack.

I visited garden projects at three Ann Arbor schools – Ann Arbor Open, Bryant Elementary and Burns Park Elementary – to see how tending a garden is helping kids learn. Though much of the growing season is ahead of us, students were able to harvest some early crops before leaving on Friday for summer vacation. Volunteers will tend the gardens over the summer, but kids will return in the fall to see how the foundation they laid this spring has paid off in edibles. [Full Story]

Tomm Becker hasn’t been afraid of a spring frost killing the lettuce, tomatoes, cilantro, kale and chard he’s growing at Sunseed Farm.

That’s because he’s growing them under the plastic cover of a 30-by-96-foot hoop house, which since last fall has been a source of vegetables through most of the winter.

Hoop houses let the sun in, and the solar-powered heat warms up the soil and keeps tender plants from freezing in early and late frosts. When a strong wind flapped the hoop house cover at Sunseed Farm last week, it blew through the openings where the plastic had been hoisted to provide ventilation. The day before had brought cold temperatures and heavy rains that flooded the nearby rye field, so the side flaps had been down to keep the heat in.

“The great thing (about hoop houses) is you can control everything,” Becker says.

Hoop houses aren’t just for farms – a backyard hoop house can give anyone a head start on the season. Then even into the winter, you can grow some cold weather crops – like lettuce – or store root crops, like carrots.

But like anything else in your garden – ponds, chickens, a compost pile – a hoop house is a project that never stops. [Full Story]

Friends don’t ask me how I feel about February. They’ve already heard me say that there’s a reason why the worst month in the year – cold, icy, gray – is the shortest month. And when it’s over, it’s still winter.

So when the first of March rolled around this year – coming in like a lamb, instead of a lion – I was left blinking in the sun and looking like I just crawled out of hibernation. There was sun and steadily rising temperatures, so sue me if I think spring is already here.

But though the temperatures are already in the 50s, these weeks can be the winter of a gardener’s discontent.

We want to get out there, we want to start digging, but we know it’s just too darn early. It’s even too early to set up the grow lights to start my tomato plants from seed. Some stoics will tell you it’s even too early to walk on your lawn! [Full Story]

At the Project Grow annual meeting, held on Oct. 8 at the Leslie Science Center, the same contentious issue surfaced as at last year’s meeting: Should the organic gardening nonprofit add members to its board or not?

Last year the answer was yes: Kirk Jones and Royer Held were voted onto the board by the members present at the meeting. [Chronicle coverage: "Project Grow Board Expands"]

This year was no different. In addition to re-electing Damaris Suffalko as a continuing board member, members elected Andrew Comai, David Corsa and Alice Telesnitsky as additions.

The ease with which board members can be added by a member vote is a function of Project Grow’s incorporation as a 501(c)3 membership organization as contrasted with a 501(c)3 directorship organization.

And although the meeting’s written agenda indicated board president Devon Akmon as a candidate for re-election to the board, he withdrew his name in the course of the meeting, which an attendee aptly summarized at one point by saying, “It feels very tense in here.”

The departure of Akmon from the board prompted board member Catherine Riseng to caution the roughly 40 people in the room: “We’re going to miss his skills more than you can possibly realize.”   [Full Story]

When Royer Held decides which tomatoes to plant in his garden each year, he doesn’t look through seed catalogs. He simply sorts through a collection of plastic bags that hold his own private stash of tomatoes-to-be.

He’s a seed-saver, cleaning and saving seeds from his own stock of plants and trading with others who have varieties he’d like to try. It’s his way of saving the flavorful tomatoes he loves and maybe even developing a new strain by working with generations of hybrids.

“Seed-saving is the ultimate source of local food,” says Held, a computer programmer who’s been involved in gardening since he was a child.

Held’s slightly disheveled garden at Greenview Park – one of the Project Grow gardens there – is a library of tomato genetics, but with wood-and-wire frames in the place of shelves, and instead of handing you a volume to read, he might give you a tomato to taste – maybe a Lollipop cherry tomato or a sausage-shaped Pirkstine Orange. [Full Story]

Cecilia Sauter’s rain garden solved the problem of a wet and mushy side yard at her Ann Arbor home and may have helped her neighbor with water in her house’s foundation. Greg Marker, of Ypsilanti, uses a rain garden to hold runoff from three sump pumps and his house’s gutters, which resolves some water problems with his neighbors who live down the hill from him.

I just wanted to get rid of some lawn.

The thread that ties the three of us together is that we got help from Washtenaw County’s Office of Water Resources Commissioner (formerly the Drain Commissioner), which provided us with rain garden designs and helped us buy the native plants called for by the plans. The county’s program started in 2005, and so far it’s helped set up about 50 rain gardens.  [Full Story]

We have had a whole bunch of the stuff that brings May flowers in the past few weeks, so a lot of gardeners have spent time indoors, hoping that the necessary showers won’t wash out the tender tulips, daffodils, crocuses and other spring-blooming bulbs that have already started to bloom.

Some would-be gardeners wish they had some showy spring bulbs to worry about. But though they missed the first wave of fall-planted bulbs, they shouldn’t worry, because they can plant some summer-blooming
flora now.

These bulbs, tubers and corms give a great show when they bloom. The downside is they can’t survive our tough winters. That’s why we have to put them in the ground in the spring. Some bulbs need some cold weather before they’ll bloom, and that’s why Miami doesn’t have a tulip festival. But summer-bloomers like gladiolas, dahlia, calla and canna just can’t take that kind of refrigeration. Leave them in the ground through the winter and you’ll most likely get squat the next summer. [Full Story]

Winter is so over. And what was all that about, anyway?

Gardeners have no time to fret over winter anymore. The time for looking at catalogs and polishing up pruner blades is over. It’s also past time for cruising through garden stores, peering at seed packets and picking through boxes of gladiola bulbs.

It’s time for getting out, for appreciating the early spring flowers (note to self: more crocuses and chinodoxia next year), clearing out the debris of leaves, windblown newspapers and fallen branches, maybe even cleaning out the garage on a warm day. It’s a maddening time of year: One week snow is covering your daffodils; the next temperatures hit 70s. You can’t be fooled by either extreme.

On those cold, wet days, you stay home and swear. On those warm and sunny days, you just have to get outside. In the past few weeks, I’ve been knocking around my yard like an outdoor Roomba, peering at the buds and new leaves on my lilac and redbud tree. I squint along the ground, looking for the first signs of emerging bloodroot and hepatica – the cutest of the cute spring blooms. [Full Story]