A2: Food

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Shana on the Gastronomical Three blog reviews Logan: “For an appetizer, we ordered the night’s special, braised pork belly, which displayed pleasing autumnal flavors of pork, carrot, turnip, and parsley. It evoked pot roast – in a good way. Why the vegetables were sculpted into little orange and white polka dots with a melon baller, I’m still not sure.” [Source]