UM: Composting

The Green Daily blog includes UM in its roundup of how some communities are recycling food scraps:  ”The University of Michigan has been trying composting programs to varying degrees since 1998. Vermicomposting –using red worms to digest and process food – was one project. Gardens were even started to use the compost on produce the university and students maintained. The local produce was then incorporated into dishes at the U’s cafeterias. In ten years close to 400 tons of food has been composted.” [Source]