A2: Mojito

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On the Nightclub & Bar website, a post about making Mojitos quotes Justin Curtis Koch, bartender the Mojito bar at Café Habana in Ann Arbor: ”The most important thing is to have a good set recipe in place that your staff follows diligently. If everyone in the house thinks their Mojito recipe is best and they all make them differently, there is no consistency. Drinks will come back, forcing you to remake them and wasting your time.” [Source]