A2: Food

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The Michigan Daily reports on how shoppers can still buy locally produced food, even in the dead of winter. The article includes interviews with Brandon Johns, owner and chef of Grange Kitchen and Bar, Richard Andres, co-owner of Tantré Farm, and Molly Notorianni, manager of the Ann Arbor Farmers Market. Says Johns: “I just always wanted to cook with the season. As the season changes, your body changes what it needs.” [Source]